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Friday, 8 February 2013

Horse meat

The news out this morning is music to the ears of so many of us producers who are trying desperately to educate people on buying local, buying true traceability, buying quality, none of which comes CHEAP.
 
Why is this so difficult to comprehend, surely common sense should prevail, no one can supply something for nothing unless they were supplied it by the same means, alarm bells ringing, if not, why not.
 
Welfare standards, food hygiene standards are commonly known not to be on the continent and further a field as our own in this country, but for some very sad reason a £ sign suddenly gives people an amnesia attack.
 
CHEAP FOOD CANNOT BE PRODUCED USING GOOD PRACTICES AND GOOD RAW MATERIALS.
 

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