Thursday, 11 August 2011
We serve cooked lunches on a Tuesday, Thursday and Friday. Booking is preferable as they are popular and seating is limited. All meals are made with our own farm produced meat and veg, which gives our food that extra taste.
We only use our own meat to make all of our savoury pasties, pies and quiches. All cakes and savouries can be purchased to takeaway and can be ordered for your requirement.
A selection of delicious cakes can be had with Miles tea, cafetiere coffee or a selection of cold drinks from the chiller.